Recipe: Grilled Chicory Salad with Citrus Dressing
- 2 heads of chicory, halved lengthwise
- Olive oil
- Salt and pepper
- 1 orange, segmented
- 1 grapefruit, segmented
- Mixed salad greens
- Pomegranate seeds
- For the dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Preheat the grill to medium-high heat.
- Drizzle the halved chicory heads with olive oil and season with salt and pepper.
- Grill the chicory halves for about 2-3 minutes on each side until they are charred and slightly wilted.
- In a large bowl, combine the grilled chicory, orange segments, grapefruit segments, mixed salad greens, and pomegranate seeds.
- In a separate small bowl, whisk together the lemon juice, honey, olive oil, salt, and pepper to make the dressing.
- Drizzle the citrus dressing over the salad and toss gently to combine.
- Serve the grilled chicory salad as a refreshing and vibrant side dish or light meal.