Recipe: Roasted Parsnips with Honey and Thyme
- 4 parsnips, peeled and cut into long, thin strips
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the parsnip strips, olive oil, honey, fresh thyme leaves, salt, and black pepper. Toss to coat the parsnips evenly.
- Spread the coated parsnip strips in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the parsnips are golden brown and tender, flipping them halfway through cooking for even browning.
- Remove the roasted parsnips from the oven and let them cool for a few minutes before serving.
- Serve the honey and thyme roasted parsnips as a delectable side dish or a delightful addition to your favorite meals.