Pink Fir


Experience the culinary delight of pink fir potatoes, a unique and visually stunning variety that brings a touch of elegance to your dishes. With their rosy-pink skin and buttery yellow flesh, pink fir potatoes are a feast for the eyes and the palate. Their delicate yet distinctive flavor, reminiscent of chestnuts with a hint of sweetness, makes them a versatile choice for both simple and gourmet recipes. Whether roasted, boiled, or incorporated into salads, pink fir potatoes add a delightful texture and a pop of color to any meal. Discover the exceptional qualities of these petite treasures and elevate your culinary creations with the allure of pink fir potatoes.


Pink fir potatoes not only please your taste buds but also provide several beneficial nutrients. Here are some key nutrients found in pink fir potatoes:

  • Potassium: Pink fir potatoes are a good source of potassium, an essential mineral that supports heart health and regulates blood pressure.
  • Vitamin C: Pink fir potatoes contain vitamin C, an antioxidant that supports immune function and collagen synthesis.
  • Dietary Fiber: Pink fir potatoes are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system.

(Priced Per Kg)

SKU: VPPF1KG Category:


Recipe: Roasted Pink Fir Potatoes with Herbs


  • 1 pound pink fir potatoes, washed and halved
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the halved pink fir potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss to coat the potatoes evenly.
  3. Spread the seasoned potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking for even browning.
  5. Remove the roasted pink fir potatoes from the oven and let them cool for a few minutes before serving.
  6. Serve the roasted pink fir potatoes as a delightful side dish, garnished with fresh herbs if desired.

Delight in the unique flavor and captivating appearance of roasted pink fir potatoes with herbs, a visually appealing and delicious addition to your meals.

Additional information

Weight 1 kg



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