Recipe: Roasted Pink Fir Potatoes with Herbs
- 1 pound pink fir potatoes, washed and halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the halved pink fir potatoes, olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper. Toss to coat the potatoes evenly.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Flip them halfway through cooking for even browning.
- Remove the roasted pink fir potatoes from the oven and let them cool for a few minutes before serving.
- Serve the roasted pink fir potatoes as a delightful side dish, garnished with fresh herbs if desired.
Delight in the unique flavor and captivating appearance of roasted pink fir potatoes with herbs, a visually appealing and delicious addition to your meals.