Purple cauliflower has a nuttier and sweeter taste than white cauliflower and does not have the slight bitterness sometimes found in its white counterpart!
Retaining its colour during cooking, this visually striking cauliflower makes for an excellent addition to salads. It also tastes fantastic when roasted with other strong flavours such as garlic and parmesan.
This is an excellent source of fiber, vitamin C, E and K as well as B vitamins – making this a very healthy ingredient to incorporate into your cooking!
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