Wet Garlic


Wet garlic, also known as green garlic or spring garlic, is a young and tender form of garlic that is harvested before it fully matures. It is characterized by its mild and fresh flavor, with a subtle garlic taste and vibrant green stalks. Wet garlic is harvested early in the season, typically in spring, and is prized for its delicate texture and unique flavor profile. It can be used in various culinary preparations, adding a gentle garlic flavor to dishes without the pungency of mature garlic.


Wet garlic offers several nutritional benefits:

  • Antioxidants: It contains allicin, a sulfur compound found in garlic that has potent antioxidant properties and may provide various health benefits.
  • Vitamins: Wet garlic is a good source of vitamin C, vitamin B6, and vitamin K, which contribute to immune function, brain health, and blood clotting.
  • Minerals: It provides minerals like manganese, selenium, and calcium, which are essential for bone health, enzyme function, and overall well-being.
  • Fiber: Wet garlic contains dietary fiber, which supports digestive health and helps maintain healthy blood sugar levels.

(Priced Per Unit)

SKU: VGWEA Category:


Recipe: Sautéed Wet Garlic with Lemon and Herbs


  • 1 bunch of wet garlic, trimmed and sliced
  • 1 tablespoon olive oil
  • Juice of 1/2 lemon
  • Fresh herbs (such as parsley, basil, or chives), chopped
  • Salt and pepper to taste


  1. Heat the olive oil in a skillet over medium heat. Add the sliced wet garlic and sauté for 2-3 minutes until tender and lightly browned.
  2. Remove the skillet from heat and drizzle the lemon juice over the sautéed wet garlic. Toss to combine.
  3. Sprinkle the fresh herbs, salt, and pepper over the mixture and gently toss again to incorporate the flavors.
  4. Serve the sautéed wet garlic as a side dish or a flavorful addition to salads, pasta dishes, or roasted vegetables.


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