Thyme

Although being a very subtle herb in the aroma department, the flavour of thyme is very earthy and a little bit sweet, with a slightly minty taste.

As a result this makes it the perfect herb to add layers of flavour without being overwhelming. You can use this in soups, sauces and even braises! It pairs amazingly with some starchy dishes including potatoes and rice. Thyme also brings out a little something special in fresh breads, so make sure to experiment and see what kind of delicious pairings you can find!

(Priced Per Bunch)