Chestnut Mushroom


Discover the earthy and nutty flavors of chestnut mushrooms, a versatile and delightful variety that adds depth to a wide range of dishes. Chestnut mushrooms, also known as cremini or baby bella mushrooms, are characterized by their light to dark brown caps and creamy white stems. These mushrooms have a firm texture and a rich flavor that intensifies when cooked, making them perfect for sautés, stir-fries, soups, and risottos. Whether used as a main ingredient or as a flavorful addition to your favorite recipes, chestnut mushrooms are sure to elevate your culinary creations with their distinct taste and aroma.


Chestnut mushrooms not only offer a delightful flavor but also provide essential nutrients. Here are some key nutrients found in chestnut mushrooms:

  • Protein: Chestnut mushrooms are a good source of plant-based protein, which is important for muscle growth, repair, and overall body function.
  • Dietary Fiber: These mushrooms contain dietary fiber, which supports healthy digestion, helps regulate blood sugar levels, and promotes satiety.
  • B Vitamins: Chestnut mushrooms are rich in various B vitamins, including riboflavin (B2), niacin (B3), and pantothenic acid (B5), which play a crucial role in energy production, nervous system function, and cell metabolism.
  • Minerals: These mushrooms provide minerals such as potassium, copper, and selenium, which contribute to heart health, immune function, and antioxidant activity.

(Priced Per Kg)

SKU: Mush-CKg Category:


Recipe: Garlic Butter Chestnut Mushroom Sauté


  • 1 pound chestnut mushrooms, cleaned and sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Fresh thyme leaves
  • Salt and pepper to taste


  1. Heat the butter in a large skillet over medium heat until melted.
  2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  3. Add the sliced chestnut mushrooms and thyme leaves to the skillet. Season with salt and pepper.
  4. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are golden brown and tender.
  5. Remove from heat and serve the garlic butter chestnut mushroom sauté as a side dish or as a topping for grilled meats or pasta.

Additional information

Weight 1 kg



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