These delicious peas have a sweet and earthy taste. They work very well with potatoes and in salads.

They’re also very commonly used in Indian dishes such as Mutter Paneer.

Peas are a good source of vitamins C and E, zinc, and other antioxidants that strengthen your immune system!

(Priced Per 500g)



Fresh Garden Peas

How to cook

  1. Grab a Pan, fill with water and bring to the boil
  2. Pod your peas, try to avoid eating them during this process
  3. Once to pan is boiling add the peas.
  4. Cook for between 3 – 5 Minutes, they should be tender at this point
  5. Drain the water
  6. Enjoy

Peas make a perfect addition to;

  • Fish and Chips
  • Bangers and Mash
  • Risotto
  • Salads
  • Stir-frys

Additional information

Weight 0.5 kg


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