Recipe: Avocado Toast
- 1 ready-to-eat avocado
- 2 slices of whole-grain bread
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional toppings: sliced cherry tomatoes, crumbled feta cheese, red pepper flakes, fresh herbs
- Toast the slices of whole-grain bread until golden and crispy.
- In a small bowl, mash the ready-to-eat avocado with a fork. Add lemon juice, salt, and pepper, and mix well.
- Spread the mashed avocado mixture evenly on each slice of toasted bread.
- Add desired toppings such as sliced cherry tomatoes, crumbled feta cheese, red pepper flakes, or fresh herbs.
- Serve immediately and enjoy your delicious avocado toast.