Best cooked with sugar, rhubarb has a very tart flavour that pairs beautifully with other sweet foods. This is the reason it’s used so commonly with apples to make pie!

You can also turn rhubarb into a sauce or jam to glaze and spread on other sweet treats.

Did you know a half cup of cooked rhubarb provides more than one-third of the recommended dietary intake of vitamin K? This is essential for keeping your bones healthy and your body working efficiently!

(Priced Per Kg)

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1Kg, 500g


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