Wild Garlic


This wild garlic has a more mellow taste as opposed to its regularly bought companion. It has a distinct grassy flavour and the raw leaves have a delicate and sweet taste to them.

Wild garlic pairs very well with any spinach dish and is easy to get creative with! Often made into wild garlic pasta dough and paired with salmon.

Known to aid in keeping a healthy heart, garlic is full of vitamin A and C as well as vital minerals such as iron and calcium!

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100g, 500g


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